Grist and Mash Brewery

  • Brewer: Tyrone Reitman
  • Established: 2021 (March)
Kimberley’s newest brewery to focus on classic farmhouse ales and new school IPAs. Grist & Mash, founded by a husband and wife team who relocated to British Columbia from Oregon in 2019, opened its doors in March 2021. The couple honed their brewing approach at Freehand Brewery in Eugene, Oregon, which focused solely on barrel-aged sours and specialty ales. Using mainly local, wild gathered, and organic ingredients, Grist and Mash aims to produce hyper-local bottle-conditioned farmhouse styles for limited distribution across BC while serving up a copious array of new school and seasonal favorites at its taproom in downtown Kimberley.
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