Old Abbey Ales

  • Brewer: Cameron Stenberg
  • Established: 2013
Old Abbey Ales was founded in 2013 and brewed its first batch of beer in Abbotsford in March 2015. Our Tasting Room has a total of 38 taps, filled with a range of products from in house-made Beers and Sodas, to local Ciders and Nitro Cold Brew, allowing us to offer a little something for everyone; even those who say they don’t like beer. Amongst the vast tap list, you’ll find our 8 mainstay beers, which you can always find on tap: Blonde Ale, Rye Pale Ale, Coastal IPA, Scottish Monk, Sour Raspberry, Die Hard Hazy Lager, and Sippy Chai Aye, a beer made from the Chai recipe of a local coffee shop. We encourage you to drop by and experience the Industrial Chic atmosphere as you get your Growler filled, or sit down and enjoy a Pint or Flight.
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