Taproom Staff Member

Posted 2 months ago

La Cerveceria Astilleros is a Mexican-inspired craft brewery located in the Shipyards Brewery District in North Vancouver. At La Cerveceria, we strive to bring the colourful, rich Mexican culture straight into the heart of North Vancouver in the form of delicious craft beers and, of course, tacos! Above all else, we strive to be genuine, friendly, passionate and inclusive. 

We are looking for a new Taproom Team Member so if you are into craft beer and / or Mexican food, you might be the one!

As a taproom team member, you will be welcoming guests, pouring beers, taking orders, serving food, and performing general cleaning duties at the taproom – all this providing friendly customer service.

Here’s a more detailed list of your responsibilities:

  • Keep the taproom clean and work with the rest of the team to keep it that way
  • Ensuring our merch display is always full, kegs are always tapped and the off sales fridge full
  • Bring all the recycling (cardboard, glass, and containers) to the correct recycling bin every day
  • Perform our opening and closing procedures (depending on the shift) correctly
  • Give the best customer experience to our customers. This includes upselling menu items, talking about our beers, getting customers to sign up for our beer club, among others.
  • Take orders, pour drinks, and serve orders.

Requirements:

  • Must have a valid Serving it Right
  • Energetic and friendly attitude
  • Being proactive is a must, you need a “can do” attitude and be able to solve small problems that come out on a daily basis
  • Some hospitality experience 
  • Speaking Spanish is an asset
  • Flexibility when it comes to working weekends and late nights
  • Must have a valid work permit

 

This role can be part or full time depending on the candidate. We pay $16.50 per hour plus tips. Tips are equally divided amongst all the staff (BOH, kitchen and FOH) and they are a big percentage of your salary. Tips are variable every month as they depend on the day of the week, how many staff members were on shift, weather, and other factors.

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